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https://csirspace.foodresearchgh.site/handle/123456789/779Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Nerquaye-Tetteh, G. A. | - |
| dc.contributor.author | Sackey, E. F. | - |
| dc.date.accessioned | 2017-11-07T08:23:21Z | - |
| dc.date.available | 2017-11-07T08:23:21Z | - |
| dc.date.issued | 1977 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/779 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Mackerel | en_US |
| dc.subject | Tomato sauce | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Report on importation of mackerel in tomato sauce: consideration of replacement with either frozen or salted mackerel | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Importation_Mackerel_Tomato_Sauce.pdf | 6.29 MB | Adobe PDF |  View/Open |
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