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https://csirspace.foodresearchgh.site/handle/123456789/878Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Tettey, E. C. T. | - |
| dc.date.accessioned | 2017-11-10T07:56:21Z | - |
| dc.date.available | 2017-11-10T07:56:21Z | - |
| dc.date.issued | 1991 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/878 | - |
| dc.description.abstract | This script attempts to analyse the state of the art in meat processing in Ghana, with special emphasis on pork processing, including material and equipment requirement and the cost of production estimates. It is hoped that the information provided will assist the prospective entrepreneur to get organised before investing and venturing into this industry | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Pork | en_US |
| dc.subject | Pork processing | en_US |
| dc.subject | Ghana | en_US |
| dc.subject | Meat processing | en_US |
| dc.title | Pork processing in Ghana | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Pork_Processing_Ghana.pdf | 6.75 MB | Adobe PDF |  View/Open |
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