Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/880
Title: Integrated grading and solar drying of meat
Authors: Tettey, E. C. T.
Keywords: Solar drying;Grading;Meat drying;Ghana
Issue Date: 1994
Publisher: Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana
URI: https://csirspace.foodresearchgh.site/handle/123456789/880
Appears in Collections:Food Research Institute

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