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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/881| Title: | Meat processing: formulations and process methodology |
| Authors: | Tettey, E. C. T. |
| Keywords: | Meat processing;Formulations;Meat;Ghana |
| Issue Date: | 1990 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/881 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Meat_Processing.pdf | 6.39 MB | Adobe PDF |  View/Open |
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