CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/1178| Title: | Methods of cocoa fermentation and drying |
| Authors: | Amoa-Awua, W. K. |
| Keywords: | Cocoa beans;Fermentation;Drying;Ghana |
| Issue Date: | 2014 |
| Publisher: | CRC Press |
| Citation: | Cocoa and coffee fermentations, 71-128 |
| Series/Report no.: | Fermented Foods and Beverage Series; |
| URI: | https://csirspace.foodresearchgh.site/handle/1/1178 |
| ISBN: | 978-1-4398-4791-6 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Methods_Cocoa_Fermentation_Drying_Amoa_Awua.pdf Restricted Access | 39.35 MB | Adobe PDF | View/Open Request a copy |
Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.