CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5
| Title | Author(s) | Issue Date | Type |
|---|---|---|---|
| Reducing bacterial contamination of fresh cabbage using vinegar and salt | Atter, A.; Amewowor, D.; Amoa-Awua, W. | 2023 | Book chapter |
| Utilization of selected tropical crops: cocoa, kola nuts, sorghum, millet, and shea butter | Komlaga, G. A.; Oduro, I.; Mireku Essel, E. | 2019 | Book chapter |
| Methods of cocoa fermentation and drying | Amoa-Awua, W. K. | 2014 | Book chapter |
| Mycotoxin contamination in foods in West and Central Africa | Kpodo, K. A.; Bankole, S. A. | 2008 | Book chapter |
| Exposure to fumonisms through kenkey: Ghanaian fermented maize product | Kpodo, K. A.; Ayernor, G. S.; Shephard, G. S.; Jakobsen, M. | 2006 | Book chapter |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5