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Item hits:
Title | Author(s) | Issue Date | Type |
---|---|---|---|
Methods of cocoa fermentation and drying | Amoa-Awua, W. K. | 2014 | Book chapter |
Exposure to fumonisms through kenkey: Ghanaian fermented maize product | Kpodo, K. A.; Ayernor, G. S.; Shephard, G. S.; Jakobsen, M. | 2006 | Book chapter |
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- 2 Ghana
- 1 Cocoa beans
- 1 Drying
- 1 Fumonisins
- 1 Kenkey
- 1 Maize
- 1 Mycotoxins
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