Collection's Items (Sorted by Submit Date in Descending order): 161 to 180 of 508
| Title | Author(s) | Issue Date | Type |
| Chemical and organoleptic characteristics of traditionally fermented market samples of corn dough | Plahar, W. A.; Osei-Yaw, A. | 1978 | Technical Report |
| Sensory evaluation of cake-mix samples: a special report on food quality evaluation | Plahar, W. A.; Novotney, D. | 1981 | Technical Report |
| Maize malting for optinum diastatic activity and riboflavin development | Plahar, W. A. | 1976 | Technical Report |
| Properties and consumer acceptability of selected varieties of maize grown in Ghana | Plahar, W. A.; Osei-Yaw, A.; Galiba, M.; Dake, F. B. | 1987 | Technical Report |
| Effect of storage methods on some quality indices of smoked herrings (Sardinella eba) | Plahar, W. A.; Amevor, W. K. | 2003 | Technical Report |
| Development of an integrated quality assurance system for the traditional sun-dried anchovy industry in Ghana | Plahar, W. A.; Nerquaye-Tetteh, G. A.; Annan, N. T. | 1997 | Technical Report |
| Quality changes during short term storage of smoked anchovy at Tema Manhean | Plahar, W. A.; Hodari-Okae, M.; Kpodo, K. A. | 1992 | Technical Report |
| Effect of traditional storage on the quality of smoked anchovy (Anchoa guineensis) at Tema Manhean | Plahar, W. A.; Nerquaye-Tetteh, G. A.; Hodari-Okae, M.; Kpodo, K. A. | 1992 | Technical Report |
| Estimation of protein quality in weaning foods prepared from local raw materials | Plahar, W. A.; Hoyle, N. T. | 1987 | Technical Report |
| Comparative evaluation of three traditional smoked anchovy storage structures at Akplabanya | Plahar, W. A.; Nerquaye-Tetteh, G. A.; Hodari-Okae, M. | 1993 | Technical Report |
| Effect of traditional storage on the quality of smoked anchovy (Anchoa guineensis) at Akplabanya | Plahar, W. A.; Nerquaye-Tetteh, G. A.; Hodari-Okae, M.; Kpodo, K. A. | 1993 | Technical Report |
| Fermentation of high quality cassava flour into agbelima, an indigenous fermented cassava dough | Owusu, M.; Feglo, P.; Amoa-Awua, W. K. | 2002 | Technical Report |
| An assessment of the organoleptic characteristics of processed shea fat | Osei-Yaw, A. | 1978 | Technical Report |
| Taste panel assessment of the effect of the condition of dehydration of fermented corn dough on the reconstituted porridge | Osei-Yaw, A. | 1979 | Technical Report |
| Technical report on Elsa Foods Products | Osei-Yaw, A.; Quaye, W. | 1997 | Technical Report |
| The structure of the rural fishery business | Okoso-Amaa, K. | 1976 | Technical Report |
| Report on training for ice kenkey millers, producers and vendors in and around Ashaiman market | Ofori, H.; Atter, A.; Anyebuno, G. A. A.; Annan, T. | 2014 | Technical Report |
| A survey on traditional practices and perception on types of kenkey production in three regions of Ghana | Oduro-Yeboah, C.; Obodai, M.; Anyebuno, G. A. A.; Annan, T.; Ofori, H.; Amoa-Awua, W. K. | 2012 | Technical Report |
| Report on marketing and regulatory opportunities for the European Union for Group 1 | Bennett, B.; Anihouvi, V.; Adinsi, L.; Hounhouigan, J.; Oduro-Yeboah, C.; Obodai, M.; Ofori, H.; Anyebuno, G. A. A.; Annan, T.; Tortoe, C.; Owusu, M.; Amoa-Awua, W. K.; Hassan-Wassef, H. | 2012 | Technical Report |
| Value chain analysis for white kenkey in Ghana | Oduro-Yeboah, C.; Obodai, M.; Anyebuno, G. A. A.; Tortoe, C.; Annan, T.; Ofori, H.; Owusu, M.; Amoa-Awua, W. K. | 2011 | Technical Report |
Collection's Items (Sorted by Submit Date in Descending order): 161 to 180 of 508
