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https://csirspace.foodresearchgh.site/handle/123456789/1608Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Tortoe, C. | - |
| dc.contributor.author | Ampah, J. | - |
| dc.contributor.author | Brew- Sam, N. N. | - |
| dc.contributor.author | Gyasi, L. C. | - |
| dc.contributor.author | Hammah, E. K. | - |
| dc.contributor.author | Hormeku, M. | - |
| dc.contributor.author | Wogormebu, P. | - |
| dc.contributor.author | Sackey, C. | - |
| dc.contributor.author | Muschialli, E. | - |
| dc.contributor.author | Yeboah, J. | - |
| dc.date.accessioned | 2025-03-05T12:34:05Z | - |
| dc.date.available | 2025-03-05T12:34:05Z | - |
| dc.date.issued | 2024 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1608 | - |
| dc.description | Manual | en |
| dc.language.iso | en | en |
| dc.publisher | WACOMP/GHANA | en |
| dc.title | Guidelines for the best practices of cassava processing equipment fabrication | en |
| dc.type | Other | en |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Wacomp_Ghana_2024_Tortoe_C_et_al.pdf | Manual | 2.47 MB | Adobe PDF | View/Open |
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