Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 81
| Title | Author(s) | Issue Date | Type |
| Modification of Ahotor and chorkor smoking ovens | Kwarteng, E.; Atter, A.; Nketia, S.; Akonor, P. T.; Nunoo, F. K. E. | 2022 | Other |
| Guidelines for the best practices of cassava processing equipment fabrication | Tortoe, C.; Ampah, J.; Brew- Sam, N. N.; Gyasi, L. C.; Hammah, E. K.; Hormeku, M.; Wogormebu, P.; Sackey, C.; Muschialli, E.; Yeboah, J. | 2024 | Other |
| Manual for fruits juice and jam processing | Arthur, W.; Dowuona, J.; Akonor, P. T.; Najah, T. | 2021 | Other |
| Training manual on extruded cereal (maize and millet) snacks | Idun-Acquah, N. N.; Baffour Gyasi, L. C.; Mensah, D.; Najah, T.; Dogbey, E. | 2021 | Other |
| Training manual on cocoa bean processing and chocolate production | Kongor, J. E.; Owusu, M.; Tawiah, E.; Najah, T. | 2021 | Other |
| Training manual for the production of sorghum malt | Komlaga, G. A.; Dowuona, S.; Mireku Essel, E. | 2018 | Other |
| Quality management training manual on selected cassava products for Josma agro industries limited, Ghana | Komlaga, G. A.; Kongor, J. E.; Dziedzoave, N. T. | 2020 | Other |
| User manual for FRI online analytical services tracking | Bugyei, K. A.; Kavi, R. K. | 2020 | Other |
| Training manual on soymilk and tofu production | Peget, F.; Asiamah, E.; Najah, T. | 2021 | Other |
| Manual on the utilization of orange-fleshed sweet potato for processors and value chain actors | Kongor, J. E.; Oduro-Yeboah, C.; Nketia, S.; Padi, A. | 2021 | Other |
| Training manual for convenient yam balls preparation | Buckman, E. S.; Asiamah, E.; Peget, F.; Padi, A.; Boateng, C. | 2020 | Other |
| Cowpea waffle making manual | Buckman, E. S.; Mboom, F. P.; Boateng, C.; Padi, A.; Asiamah, E. | 2018 | Other |
| Manual for chicken chips preparation | Buckman, E. S.; Asiamah, E.; Peget, F.; Boateng, C.; Padi, A. | 2020 | Other |
| Training manual for fruit drying | Idun-Acquah, N. N.; Baffour Gyasi, L. K.; Mensah, D.; Najah, T.; Dowuona, S. | 2021 | Other |
| Training manual for improved sun drying of small fish and development of small fish based food products | Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Akonor, P. T.; Peget, F.; Padi, A.; Overa, R.; Kolding, J.; Kjellevold, M.; Pucher, J. | 2021 | Other |
| Cassava processing into improved gari and agbelima flour for export markets | Tortoe, C.; Nketia, S.; Yakubu, M. | 2019 | Other |
| Shea butter processing training manual | Yakubu, M.; Tortoe, C.; Nketia, S.; Mboom, F. P. | 2018 | Other |
| User manual for drying equipment | Idun-Acquah, N. N.; Mensah, D.; Baffour, C. L.; Oduro-Yeboah, C. | 2017 | Other |
| Yam and water yam composite flour, processing and recipes preparation manual | Tortoe, C.; Akonor, P. T.; Padi, A.; Buckman, E. S.; Boateng, C.; Agbezudor, J.; Ofori, E.; Addy, P.; Dawson, A. E. | 2016 | Other |
| Quality manual for production & primary processing of cocoa | Amoa-Awua, W. K.; Madsen, M.; Takrama, J.; Olaiya, A.; Ban-Koffi, L.; Jakobsen, M. | 2007 | Other |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 81
