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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1608| Title: | Guidelines for the best practices of cassava processing equipment fabrication |
| Authors: | Tortoe, C. Ampah, J. Brew- Sam, N. N. Gyasi, L. C. Hammah, E. K. Hormeku, M. Wogormebu, P. Sackey, C. Muschialli, E. Yeboah, J. |
| Issue Date: | 2024 |
| Publisher: | WACOMP/GHANA |
| Description: | Manual |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1608 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Wacomp_Ghana_2024_Tortoe_C_et_al.pdf | Manual | 2.47 MB | Adobe PDF | View/Open |
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