Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1610
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAtter, A.-
dc.contributor.authorAyeh, S. E.-
dc.contributor.authorNketia, S.-
dc.contributor.authorPeget, F.-
dc.contributor.authorBoateng, R.-
dc.contributor.authorBoateng, C.-
dc.contributor.authorPadi, A.-
dc.contributor.authorThompson, D.-
dc.contributor.authorAsiamah, E.-
dc.contributor.authorMensah, P.-
dc.contributor.authorBlessie, E.-
dc.contributor.authorOtwey, R. Y.-
dc.contributor.authorAyitey, S.-
dc.contributor.authorGalley, C.-
dc.contributor.authorAkonor, P. T.-
dc.date.accessioned2025-03-05T13:16:51Z-
dc.date.available2025-03-05T13:16:51Z-
dc.date.issued2024-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/1610-
dc.descriptionExtension leafleten
dc.language.isoenen
dc.titleEnhancing the value of farmed fish in Ghanaen
dc.typeOtheren
Appears in Collections:Food Research Institute

Files in This Item:
File Description SizeFormat 
Healthy_ FoodAfrica_Atter_A_et_al.pdfExtension leaflet3.62 MBAdobe PDFView/Open


Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.