Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1611
Full metadata record
DC FieldValueLanguage
dc.date.accessioned2025-03-05T13:23:29Z-
dc.date.available2025-03-05T13:23:29Z-
dc.date.issued2020-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/1611-
dc.descriptionExtension leafleten
dc.description.sponsorshipBuilding on the Successes(M-BoSs) of the Africa- Brazil Agricultural Innovative Marketen
dc.language.isoenen
dc.titleUp-scaling Millet Grain Sourdough technology and extruded snacks for sustainable livelihood in West Africaen
dc.typeOtheren
Appears in Collections:Food Research Institute

Files in This Item:
File Description SizeFormat 
Up_scaling_millet_grain_sourdough_technology_and_extruded_snacks_for_sustainable_livelihood_in_West_Africa.pdfExtension leaflet7.12 MBAdobe PDFView/Open


Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.