Showing results 11 to 30 of 60
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Title | Author(s) | Issue Date | Type |
Consultancy report on training of MOFA Agriculture college tutors on food processing, packaging and marketing technology at CSIR-Food Research Institute | Oduro-Yeboah, C.; Komlaga, G. A.; Asiamah, E.; Najah, T.; Idun-Acquah, N. N.; Dowouna, J.; Andoh-Odoom, A. H.; Tawiah, E.; Arthur, W.; Mensah, D.; Dowouna, J.; Mireku Essel, E.; Amuzu, A.; Williams, S. | 2020 | Other |
Consumer acceptability of wheat/cassava composite bread | Komlaga, G. A.; Glover-Amengor, M.; Dziedzoave, N. T.; Hagan, L. L. | 2012 | Article |
Cultivation of edible and medicinal mushrooms using cassava by-products | Obodai, M.; Dzomeku, M.; Narh Mensah, D. L.; Takli, R. K.; Komlaga, G. A.; Dziedzoave, N. T. | 2014 | Other |
Development of a community-owned-professionally managed (CoProM) system of management for cassava SME`S | Frimpong, F.; Dziedzoave, N. T.; Komlaga, G. A.; Yawson, I.; Glover-Amengor, M.; Kudjawu, B. D. | 2005 | Technical Report |
Development of a public relations strategy for sustaining the interest of stakeholders in project activities | Glover-Amengor, M.; Dziedzoave, N. T.; Komlaga, G. A.; Yawson, I.; Kudjawu, B. D.; Gyato, C. | 2005 | Technical Report |
Development of methods for growing mushrooms from the waste from cassava peel | Obodai, M.; Komlaga, G. A.; Dzomeku, M.; Narh, D. L.; Takli, R. K.; Dziedzoave, N. T. | 2013 | Technical Report |
Development of methods for making high quality yam flour | Dziedzoave, N. T.; Sanni, L. O.; Wahab, B. A.; Owo, H. O.; Adebowale, A. A.; Sobukola, O. P.; Obadina, O. A.; Kajihausa, O. A.; Adegunwa, M. O.; Komlaga, G. A.; Dowuona, S. | 2014 | Technical Report |
Effect of harvest age of cassava roots and sweet potato tubers on alcohol yield | Komlaga, G. A.; Oduro, I.; Ellis, W. O.; Dziedzoave, N. T. | 2021 | Article |
Equipment operation and maintenance for the production process of high quality cassava flour | Tortoe, C.; Gyato, C.; Oduro-Yeboah, C.; Baidoo, E. A.; Vowotor, K. A.; Komlaga, G. A.; Kudjawu, B. D.; Mensah, B. A.; Glover-Amengor, M. | 2009 | Other |
Factory visits and participatory trials on the production of high quality cassava flour (HQCF), rice malts and glucose syrups | Komlaga, G. A.; Abusah, D. D.; Gyato, C.; Dziedzoave, N. T.; Kudjawu, B. D. | 2004 | Technical Report |
Feasibility studies for Better Foods and Farms | Komlaga, G. A.; Tandoh-Wordey, M.; Nketia, S. | 2014 | Technical Report |
Feasibility studies on gari processing facility at Kwaman, Central region, Ghana | Komlaga, G. A.; Nketia, S.; Lartey-Brown, J.; Williams, S. | 2022 | Other |
Feasiblity studies for Obibini Blackman Company Limited | Komlaga, G. A.; Tandoh-Wordey, M.; Nketia, S. | 2014 | Technical Report |
Ghana cassava industrialisation partnership project (GCIPP) completion report | Komlaga, G. A. | 2021 | Technical Report |
Heavy metal and proximate composition associated with the composting of cassava (Manihot esculenta) peels used in the cultivation of mushrooms in Ghana | Obodai, M.; Ofori, H.; Dzomeku, M.; Takli, R. K.; Komlaga, G. A.; Dziedzoave, N. T.; Narh Mensah, D. L.; Prempeh, J.; Sonnenberg, A. | 2014 | Article |
High quality yam flour: reducing post-harvest losses in fresh yam | Komlaga, G. A.; Dowuona, S.; Tandoh Wordey, M.; Dziedzoave, N. T. | 2016 | Other |
Improved method for the processing of yam into flour and shelf stable couscous, wasawasa, as a convenience food | Amoa-Awua, W. K.; Mensah, B. A.; Owusu, M.; Komlaga, G. A.; Asiedu, D. | 2003 | Technical Report |
Influence of variety and growth environment on b-amylase activity of flour from sweet potato (Ipomea batatas) | Dziedzoave, N. T.; Graffham, A. J.; Westby, A.; Otoo, J.; Komlaga, G. A. | 2010 | Article |
Investigation of unauthorised felling of palm trees at CSIR-FRI, Okponglo | Komlaga, G. A.; Ofori, H.; Annan, T.; Amoo-Gyasi, M.; Dzikunu, J. | 2013 | Technical Report |
Optimizing the conditions of ethanol production from cassava and sweetpotato | Komlaga, G. A. | 2018 | Thesis |