1. CSIR Ghana Institutional Repository

Browsing by Author Peget, F.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 9 of 9
TitleAuthor(s)Issue DateType
Development of innovative food products based on local agro-biodiversityAtter, A.; Buckman, E.; Blessie, E.; Nketia, S.; Padi, A.; Boateng, C.; Peget, F.; Akonor, P. T.; Quartey, Q.; Agarkwah, S.2022Other
Effect of xanthan gum and carboxymethyl cellulose on structure, functional and sensorial properties of yam ballsAsiamah, E.; Buckman, E. S.; Peget, F.; Akonor, P. T.; Padi, A.; Boateng, C.; Affrifah, N. S.2022Article
Manual for chicken chips preparationBuckman, E. S.; Asiamah, E.; Peget, F.; Boateng, C.; Padi, A.2020Other
Physical properties and consumer perceptions of Pearl millet sourdough fresh breadOduro-Yeboah, C.; Obodai, M.; Obadina, A.; Nyako, J.; Padi, A.; Peget, F.2020Article
Report on the HealthyAfricaFood Project`s hands-on training for potential uptakers held at CSIR-Food Research Institute, 3rd-6th April, 2023Atter, A.; Nketia, S.; Addo, A.; Kusorgbor, J.; Ayeh, E.; Peget, F.; Boateng, C.; Padi, A.; Asiamah, E.; Boateng, R.; Asiedu, P.; Nyako, J.; Kuwornu, E.; Ofori, H.; Quartey, Q.; Agyakwah, S.2023Technical Report
Report on training of agric extension officers on fruits juice processing and soya milk production held on 11th and 12th August 2021 at North East regional department of agrivultureArthur, W.; Akonor, P. T.; Peget, F.; Brown, J. L.2021Other
Training manual for convenient yam balls preparationBuckman, E. S.; Asiamah, E.; Peget, F.; Padi, A.; Boateng, C.2020Other
Training manual for improved sun drying of small fish and development of small fish based food productsAtter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Akonor, P. T.; Peget, F.; Padi, A.; Overa, R.; Kolding, J.; Kjellevold, M.; Pucher, J.2021Other
Training manual on soymilk and tofu productionPeget, F.; Asiamah, E.; Najah, T.2021Other
Showing results 1 to 9 of 9