1. CSIR Ghana Institutional Repository
  2. Research Articles

Food Research Institute : [593] Collection home page

Research Articles of the CSIR-Food Research Institute

Browse
Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed RSS Feed RSS Feed
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 593
 next >
TitleAuthor(s)Issue DateType
Survey on small-scale trade in artisanal fisheries in Ghana: Assessing gender dimensions in fish marketing and trade for inclusive developmentWahaga, E.; Bazaana, P; Boadi, S. A.2024Technical Report
Report on workshop to validate a survey conducted at Dzemeni, Volta RegionWahaga, E.; Lartey- Brown, J.; Asunka, V. A.2023Other
Training workshop for rice farmers/processors on rice- based noodles production and mushroom cultivation at Nkawie-Toase, Ashanti region GhanaDzomeku, M.; Oduro- Obeng, H.; Prempeh, J.; Padi, A.; Agbezudor, J.2016Other
A TECHNICAL REPORT ON CSIR-FRI CUSTOMER SERVICE WORKSHOP HELD ON THE 27TH OF FEBRUARY, 2025 AT CSIR-FRI CONFERNCE ROOMNajah, T.; Tsiquaye, R.G.; Appiah, N.O.; Appiagyei, G.; Ofori, E.; Dzikunu, J.B.; Nyanmpong, R.; Atiemoh, R.; Nkrumah, E.2025Other
Investigating the effect of red beetroot powder concentration and processing time on the bioactive compounds composition and antioxidant capacity of beetroot dark chocolateKongor, J. E.; De Pascal- Teresa, S.; Owusu, M.; Kyei- Baffour, V.; Oduro- Yeboah, C.2023Article
Processing of cocoa and development of chocolate beverages. In: Natural Products in Beverages: Botany, Phytochemistry, Pharmacology and ProcessingKongor, J. E.; Rahadian Aji Mohammed, D.2023Article
A checklist of Wild mushrooms of the Atewa range forest reserve, eastern region.Dzomeku, M.; Obodai, M.; Mbawine, J.2013Article
Handbook of Nanoencapsulation Preparation, Characterization, Delivery, and Safety of Nutraceutical NanocompositesThat, L. N. F. M.; Kyereh, E.; Ansah, A. F.; Pandohee, J.2023Article
Potentiality assessment of microbial action on combined agri-food industrial wastes in amino acids catabolismTuly, J. A.; Ma, H.; Zabed, H. M.; Quaisie, J.; Godana, E. A.; Chen, G.; Ekumah, J. N.2023Article
Fabrication and performance evaluation of a wooden cabinet dryer for value addition of fruits for micro-, small and medium-scale enterprises (MSMEs)Tortoe, C.; Ampah, J.; Akonor, P. T.; Buckman, E. S.; Nketia, S.2023Article
Listeria monocytogenes at the food–human interface: A review of risk factors influencing transmission and consumer exposure in AfricaSibanda, T.; Ntuli, V.; Neetoo, S. H.; Habib, I.; Njage, P. M. K.; Parry- Hanson Kunadu, A.; Andoh, A. H.; Buys, E. M.2023Article
Energy Saving Process Scheme and Quality of Wheat-Cassava Spaghetti Using Fresh Cassava SubstitutionPadi, R. K.; Komlaga, G. A.; Saalia, F. K.2023Article
Fermented rice beverages modulate key enzymes related to type 2 diabetes in vitroOtunola, G.; Talabi, O.; Oduro-Yeboah, C.; Nyarko, J.; Ojo, O.; Afolayan2023Article
Physicochemical and microstructural characteristics of Frafra potato (Solenostemon rotundifolius) starchOsei Tutu, C.; Amissah, J. G. N.; Amissah, J. N.; Akonor, P. T.; Arthur, W.; Budu, A. S.; Saalia, F. K.2023Article
Incidences of aflatoxin contaminations in ingredients, feed and products of poultry from two regions in GhanaNsiah, B.; Ofori, H.; Oduro-Yeboah, C.; Kyereh, E.; Johnson, P-N. T.2023Article
Editorial: Food of the future: insectsMintah, B. K.; Dabbour, M.2023Article
Assessing aflatoxin safety awareness among grain and cereal sellers in greater Accra region of Ghana: A machine learning approachKyei- Baffour, V. O.; Ketemepi, H. K.; Brew- Sam, N. N.; Asiamah, E.; Baffour Gyasi, L. C.; Amoa- Awua, W. K.2023Article
A cross-sectional study on the nutritional status, dietary diversity, and small fish consumption patterns in coastal fishing communities of GhanaJanananda, B.; Ansong, R. S.; Hatloy, A.; Atter, A.; Andersen, P.; Aakre, I.; Annan, T.; Peget, F.; Agyei- Mensah, Y. O.; Steiner-Asiedu, M.; Kjellevold, M.2023Article
Comparison of single and double-stage drying methods for processing tropical foods: a case study with banana and gingerBrew- Sam, N. N.; Akonor, P. T.; Baffour, L. C.; Mensah, D.; Johnson, P-N. T.2023Article
Corruption under a microscope, a Ghana perspectiveIbn Saeed, A. S.; Wahaga, E.; Yankey, G.2023Article
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 593
 next >

Discover