Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 572
| Title | Author(s) | Issue Date | Type |
| Food safety in the horticultural sector in Ghana: challenges, risk factors and interventions | Essilfie, L. G.; Lamptey, S.; Baddoo, N. N. R.; Amenorpe, G.; Hevi, W.; Owusu, M.; Atupa, F. | 2023 | Article |
| Diversity and domestication of mushroom species in the Atewa forest reserve and Bia Biosphere, Ghana | Dzomeku, M.; Alemwor, F.; Agbenorhevi, J. K.; Oduro, I. N.; Obodai, M. | 2023 | Article |
| Utilization of Organic Fertilizer in Ghana: Implications for Crop Performance and Commercialization | Bidzakin, J. K.; Graves, A.; Awunyo- Victor, D.; Osei Yeboah, O.; Yahaya, I.; Wahaga, E. | 2023 | Article |
| Economic Impact of Plantain Ripening: A Case Study Among Plantain Traders in Accra | Ayeh, E. S.; Aryeetey, E.; Boakye, A. A.; Wireko- Manu, F. D.; Osei Mensah, J.; Oduro, I. N. | 2023 | Article |
| Effects of ripening stages and thermal treatment on quality characteristics of the overripe plantain puree | Ayeh, E. S.; Asiamah, E.; Boakye, A. A.; Wireko- Manu, F. D.; Aryeetey, E.; Oduro, I. N. | 2023 | Article |
| Safety and sensory quality of wagashie, a West African cottage cheese | Arthur, A. B.; Owusu, M.; Atter, A.; Blessie, E. J.; Akonor, P. T. | 2023 | Article |
| Location of seed spoilage in mango fruit using X-ray imaging and convolutional neural networks | Ansah, F. A.; Amo- Boateng, M; Siabi, E. K.; Bordoh, P. K. | 2023 | Article |
| Sensory optimization of an instant brown rice cereal containing tigernut and soybean | Annan, H. A.; Oduro- Yeboah, C.; Annan, T.; Akonor, P. T. | 2023 | Article |
| Drying Kinetics and Chemical Properties of Mango | Ampah, J.; Dzisi, K. A.; Addo, A.; Bart- Plange, A. | 2023 | Article |
| Effect of Different Drying Techniques on the Functionality and Digestibility of Yellow-Fleshed Cassava Flour and Its Performance in Food Application | Akonor, P. T.; Osei Tutu, C.; Affrifah, N. S.; Budu, A. S.; Saalia, F.K. | 2023 | Article |
| Kinetics of β-Carotene Breakdown and Moisture Sorption Behavior of Yellow Cassava Flour during Storage | Akonor, P. T.; Osei Tutu, O.; Affrifah, N. S.; Budu, A. S.; Saalia, F. K. | 2023 | Article |
| Tilapia consumption patterns and consumer preferences: Predictors and perspectives of consumers in Ghana | Andoh-Odoom, A. H.; Bugyei, K. A.; Atter, A.; Kyei-Baffour, V.O.; Kunadu, A. P-H.; Saalia, F. A.; Chama, M. A.; Lee, Y.; Koivula, H. M.; Amoa-Awua, W. K.; Agyakwah, S. K. | 2024 | Article |
| Effect of solid-state fermentation by three different Bacillus species on composition and protein structure of soybean meal | Dai, C.; Hou, Y.; Xu, H.; Huang, L.; Dabbour, M.; Mintah, B. K.; He, R.; Ma, H. | 2022 | Article |
| Effect of drying techniques on the physical, functional, and rheological attributes of isolated sunflower protein and its hydrolysate | Dabbour, M.; Sami, R.; Mintah, B. K.; He, R.; Wahia, H.; Khojah, E.; Petkoska, A. T.; Fikry, M. | 2022 | Article |
| Recent insight on edible insect protein: extraction, functional properties, allergenicity, bioactivity, and applications | Pan, J.; Xu, H.; Cheng, Y.; Mintah, B. K.; Dabbour, M.; Yang, F.; Chen, W.; Zhang, Z.; Dai, C.; He, R.; Ma, H. | 2022 | Article |
| Mixed-strain fermentation conditions screening of Polypeptides from rapeseed meal and the microbial diversity analysis by high-throughput sequencing | Huang, W.; Xu, H.; Pan, J.; Dai, C.; Mintah, B. K.; Dabbour, M.; Zhou, R.; He, R.; Ma, H. | 2022 | Article |
| Influence of low-intensity ultrasound on ε-Polylysine production: intracellular ATP and key biosynthesis enzymes during Streptomyces albulus fermentation | Xiang, J.; Dabbour, M.; Gao, X.; Mintah, B. K.; Yang, Y.; Ren, W.; He, R.; Dai, C.; Ma, H. | 2022 | Article |
| An overview of factors affecting the quality of beef meatballs: processing and preservation | Meng, X.; Wu, D.; Zhang, Z.; Wang, H.; Wu, P.; Xu, Z.; Gao, Z.; Mintah, B. K.; Dabbour, M. | 2022 | Article |
| Ultrasonic-assisted extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and evaluation of physicochemical and bioactive properties | Akpabli-Tsigbe, N. D. K.; Ma, Y.; Ekumah, J. N.; Osabutey, J.; Hu, J.; Xu, M.; Johnson, N. A. N.; Mintah, B. K. | 2022 | Article |
| Fermentation of Saccharomyces cerevisiae in a 7.5 L ultrasound-enhanced fermenter: Effect of sonication conditions on ethanol production, intracellular Ca2+ concentration and key regulating enzyme activity in glycolysis | He, R.; Ren, W.; Xiang, J.; Dabbour, M.; Mintah, B. K.; Li, Y.; Ma, H. | 2021 | Article |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 572
