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https://csirspace.foodresearchgh.site/handle/123456789/1136| Title: | Survey on traditional meat preservation technologies in four African countries |
| Authors: | Tettey, E. C. T. |
| Keywords: | Meat;Meat preservation;Traditional technology;Preservation technology |
| Issue Date: | 1993 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1136 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Survey_Traditional_Meat_Preservation_Technologies_Tettey.pdf Restricted Access | 77.95 MB | Adobe PDF | View/Open Request a copy |
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