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https://csirspace.foodresearchgh.site/handle/123456789/504| Title: | Batch culture production of kenkey starter culture using malted maize as substrate |
| Authors: | Amoa-Awua, W. K. Anlobe, J. |
| Keywords: | Starter culture;Batch culture production;Culture production;Kenkey;Malted maize;Substrate |
| Issue Date: | 1999 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/504 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Batch_Culture_Production_Kenkey_Starter_Culture_Maltedmaize_Substrate.pdf | 4.86 MB | Adobe PDF |  View/Open |
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