CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/878| Title: | Pork processing in Ghana |
| Authors: | Tettey, E. C. T. |
| Keywords: | Pork;Pork processing;Ghana;Meat processing |
| Issue Date: | 1991 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| Abstract: | This script attempts to analyse the state of the art in meat processing in Ghana, with special emphasis on pork processing, including material and equipment requirement and the cost of production estimates. It is hoped that the information provided will assist the prospective entrepreneur to get organised before investing and venturing into this industry |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/878 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Pork_Processing_Ghana.pdf | 6.75 MB | Adobe PDF |  View/Open |
Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.