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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 587
TitleAuthor(s)Issue DateType
A checklist of Wild mushrooms of the Atewa range forest reserve, eastern region.Dzomeku, M.; Obodai, M.; Mbawine, J.2013Article
Handbook of Nanoencapsulation Preparation, Characterization, Delivery, and Safety of Nutraceutical NanocompositesThat, L. N. F. M.; Kyereh, E.; Ansah, A. F.; Pandohee, J.2023Article
Potentiality assessment of microbial action on combined agri-food industrial wastes in amino acids catabolismTuly, J. A.; Ma, H.; Zabed, H. M.; Quaisie, J.; Godana, E. A.; Chen, G.; Ekumah, J. N.2023Article
Fabrication and performance evaluation of a wooden cabinet dryer for value addition of fruits for micro-, small and medium-scale enterprises (MSMEs)Tortoe, C.; Ampah, J.; Akonor, P. T.; Buckman, E. S.; Nketia, S.2023Article
Listeria monocytogenes at the food–human interface: A review of risk factors influencing transmission and consumer exposure in AfricaSibanda, T.; Ntuli, V.; Neetoo, S. H.; Habib, I.; Njage, P. M. K.; Parry- Hanson Kunadu, A.; Andoh, A. H.; Buys, E. M.2023Article
Energy Saving Process Scheme and Quality of Wheat-Cassava Spaghetti Using Fresh Cassava SubstitutionPadi, R. K.; Komlaga, G. A.; Saalia, F. K.2023Article
Fermented rice beverages modulate key enzymes related to type 2 diabetes in vitroOtunola, G.; Talabi, O.; Oduro-Yeboah, C.; Nyarko, J.; Ojo, O.; Afolayan2023Article
Physicochemical and microstructural characteristics of Frafra potato (Solenostemon rotundifolius) starchOsei Tutu, C.; Amissah, J. G. N.; Amissah, J. N.; Akonor, P. T.; Arthur, W.; Budu, A. S.; Saalia, F. K.2023Article
Incidences of aflatoxin contaminations in ingredients, feed and products of poultry from two regions in GhanaNsiah, B.; Ofori, H.; Oduro-Yeboah, C.; Kyereh, E.; Johnson, P-N. T.2023Article
Editorial: Food of the future: insectsMintah, B. K.; Dabbour, M.2023Article
Assessing aflatoxin safety awareness among grain and cereal sellers in greater Accra region of Ghana: A machine learning approachKyei- Baffour, V. O.; Ketemepi, H. K.; Brew- Sam, N. N.; Asiamah, E.; Baffour Gyasi, L. C.; Amoa- Awua, W. K.2023Article
A cross-sectional study on the nutritional status, dietary diversity, and small fish consumption patterns in coastal fishing communities of GhanaJanananda, B.; Ansong, R. S.; Hatloy, A.; Atter, A.; Andersen, P.; Aakre, I.; Annan, T.; Peget, F.; Agyei- Mensah, Y. O.; Steiner-Asiedu, M.; Kjellevold, M.2023Article
Comparison of single and double-stage drying methods for processing tropical foods: a case study with banana and gingerBrew- Sam, N. N.; Akonor, P. T.; Baffour, L. C.; Mensah, D.; Johnson, P-N. T.2023Article
Corruption under a microscope, a Ghana perspectiveIbn Saeed, A. S.; Wahaga, E.; Yankey, G.2023Article
Micronutrient intake of children in Ghana and Benin: Estimated contribution of diet and nutrition programsGreffeuille, V.; Dass, M.; Fanou-Fogny, N.; Nyarko, J.; Tortoe, C.; Berger, J.; Wieringa, F.2023Article
Food safety in the horticultural sector in Ghana: challenges, risk factors and interventionsEssilfie, L. G.; Lamptey, S.; Baddoo, N. N. R.; Amenorpe, G.; Hevi, W.; Owusu, M.; Atupa, F.2023Article
Diversity and domestication of mushroom species in the Atewa forest reserve and Bia Biosphere, GhanaDzomeku, M.; Alemwor, F.; Agbenorhevi, J. K.; Oduro, I. N.; Obodai, M.2023Article
Utilization of Organic Fertilizer in Ghana: Implications for Crop Performance and CommercializationBidzakin, J. K.; Graves, A.; Awunyo- Victor, D.; Osei Yeboah, O.; Yahaya, I.; Wahaga, E.2023Article
Economic Impact of Plantain Ripening: A Case Study Among Plantain Traders in AccraAyeh, E. S.; Aryeetey, E.; Boakye, A. A.; Wireko- Manu, F. D.; Osei Mensah, J.; Oduro, I. N.2023Article
Effects of ripening stages and thermal treatment on quality characteristics of the overripe plantain pureeAyeh, E. S.; Asiamah, E.; Boakye, A. A.; Wireko- Manu, F. D.; Aryeetey, E.; Oduro, I. N.2023Article
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 587