Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 582
| Title | Author(s) | Issue Date | Type |
| Energy Saving Process Scheme and Quality of Wheat-Cassava Spaghetti Using Fresh Cassava Substitution | Padi, R. K.; Komlaga, G. A.; Saalia, F. K. | 2023 | Article |
| Fermented rice beverages modulate key enzymes related to type 2 diabetes in vitro | Otunola, G.; Talabi, O.; Oduro-Yeboah, C.; Nyarko, J.; Ojo, O.; Afolayan | 2023 | Article |
| Physicochemical and microstructural characteristics of Frafra potato (Solenostemon rotundifolius) starch | Osei Tutu, C.; Amissah, J. G. N.; Amissah, J. N.; Akonor, P. T.; Arthur, W.; Budu, A. S.; Saalia, F. K. | 2023 | Article |
| Incidences of aflatoxin contaminations in ingredients, feed and products of poultry from two regions in Ghana | Nsiah, B.; Ofori, H.; Oduro-Yeboah, C.; Kyereh, E.; Johnson, P-N. T. | 2023 | Article |
| Editorial: Food of the future: insects | Mintah, B. K.; Dabbour, M. | 2023 | Article |
| Assessing aflatoxin safety awareness among grain and cereal sellers in greater Accra region of Ghana: A machine learning approach | Kyei- Baffour, V. O.; Ketemepi, H. K.; Brew- Sam, N. N.; Asiamah, E.; Baffour Gyasi, L. C.; Amoa- Awua, W. K. | 2023 | Article |
| A cross-sectional study on the nutritional status, dietary diversity, and small fish consumption patterns in coastal fishing communities of Ghana | Janananda, B.; Ansong, R. S.; Hatloy, A.; Atter, A.; Andersen, P.; Aakre, I.; Annan, T.; Peget, F.; Agyei- Mensah, Y. O.; Steiner-Asiedu, M.; Kjellevold, M. | 2023 | Article |
| Comparison of single and double-stage drying methods for processing tropical foods: a case study with banana and ginger | Brew- Sam, N. N.; Akonor, P. T.; Baffour, L. C.; Mensah, D.; Johnson, P-N. T. | 2023 | Article |
| Corruption under a microscope, a Ghana perspective | Ibn Saeed, A. S.; Wahaga, E.; Yankey, G. | 2023 | Article |
| Micronutrient intake of children in Ghana and Benin: Estimated contribution of diet and nutrition programs | Greffeuille, V.; Dass, M.; Fanou-Fogny, N.; Nyarko, J.; Tortoe, C.; Berger, J.; Wieringa, F. | 2023 | Article |
| Food safety in the horticultural sector in Ghana: challenges, risk factors and interventions | Essilfie, L. G.; Lamptey, S.; Baddoo, N. N. R.; Amenorpe, G.; Hevi, W.; Owusu, M.; Atupa, F. | 2023 | Article |
| Diversity and domestication of mushroom species in the Atewa forest reserve and Bia Biosphere, Ghana | Dzomeku, M.; Alemwor, F.; Agbenorhevi, J. K.; Oduro, I. N.; Obodai, M. | 2023 | Article |
| Utilization of Organic Fertilizer in Ghana: Implications for Crop Performance and Commercialization | Bidzakin, J. K.; Graves, A.; Awunyo- Victor, D.; Osei Yeboah, O.; Yahaya, I.; Wahaga, E. | 2023 | Article |
| Economic Impact of Plantain Ripening: A Case Study Among Plantain Traders in Accra | Ayeh, E. S.; Aryeetey, E.; Boakye, A. A.; Wireko- Manu, F. D.; Osei Mensah, J.; Oduro, I. N. | 2023 | Article |
| Effects of ripening stages and thermal treatment on quality characteristics of the overripe plantain puree | Ayeh, E. S.; Asiamah, E.; Boakye, A. A.; Wireko- Manu, F. D.; Aryeetey, E.; Oduro, I. N. | 2023 | Article |
| Safety and sensory quality of wagashie, a West African cottage cheese | Arthur, A. B.; Owusu, M.; Atter, A.; Blessie, E. J.; Akonor, P. T. | 2023 | Article |
| Location of seed spoilage in mango fruit using X-ray imaging and convolutional neural networks | Ansah, F. A.; Amo- Boateng, M; Siabi, E. K.; Bordoh, P. K. | 2023 | Article |
| Sensory optimization of an instant brown rice cereal containing tigernut and soybean | Annan, H. A.; Oduro- Yeboah, C.; Annan, T.; Akonor, P. T. | 2023 | Article |
| Drying Kinetics and Chemical Properties of Mango | Ampah, J.; Dzisi, K. A.; Addo, A.; Bart- Plange, A. | 2023 | Article |
| Effect of Different Drying Techniques on the Functionality and Digestibility of Yellow-Fleshed Cassava Flour and Its Performance in Food Application | Akonor, P. T.; Osei Tutu, C.; Affrifah, N. S.; Budu, A. S.; Saalia, F.K. | 2023 | Article |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 582
