Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1612
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kwarteng, E. | - |
dc.contributor.author | Atter, A. | - |
dc.contributor.author | Nketia, S. | - |
dc.contributor.author | Akonor, P. T. | - |
dc.contributor.author | Nunoo, F. K. E. | - |
dc.date.accessioned | 2025-03-05T13:29:34Z | - |
dc.date.available | 2025-03-05T13:29:34Z | - |
dc.date.issued | 2022 | - |
dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1612 | - |
dc.description | Manual | en |
dc.language.iso | en | en |
dc.title | Modification of Ahotor and chorkor smoking ovens | en |
dc.type | Other | en |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Healthy_FoodAfrica_Kwarteng_E_et_al.pdf | Manual | 10.64 MB | Adobe PDF | View/Open |
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